A new initiative, so to do and think.

Putting together a group of chefs who have chosen to tell their passion for food.

The Cooks return ....

Upcoming events with Cooks Country:

18-19-20 May Gualdo-MC-AUTHOR OF CHEESE

May 24-25-26-27 Fiastra Abbey-Tolentino-Herbaria, secrets and magic of the natural world

This is their manifesto:

The Country Cook has already gained its own identity: choose local produce, seasonal and quality.

Pay special attention to products biodynamic, organic and natural.

Use the most of its productions, when he, and those of local realities.

The Cook Country establishes a transparent and inclusive with its trusted farmers.

Develops and enhances it, while respecting the environment, traditional products and traditional varieties.

His work is not limited to food preparation, but is committed to the dissemination of good food in respect of health through offering opportunities for training and information on travel and the discovery of the territory.

Its preparations are inspired by local gastronomic tradition.

Knowledge and expertise also led him to reinvent old dishes.

Manages the relationship with the host and his guests, telling them of the wonders of their land.

Cooks Country is usually found together and exchange experiences and expertise.
The Country Cook is actively involved in group activities.



Cooks Country are:1 Taverna X Loro -Loro Piceno- agriturismo Agra Mater -Colmurano- agriturismo Rio Chiaro -Treia- agriturismo Ponterosa -Morrovalle-