Our courses offer traditional recipes and not. To not be bored and not bored.

Following the natural course of the seasons, there faremno rediscover the taste for food, as a necessary primary and pleasurable entertainment.

Discovery? Surprise? And why not, wonder?

A small farm can offer small plates of great simplicity and sophistication.

The table is a delicious moment of joy of life, where the work of man, of his land and its climate, are enclosed in a dish.

The stories, myths, traditions, names and surnames of the foods presented completeno the scene.

A food: RIGHT and HEALTHY. Ponterosa preferiscisce biodynamic and organic products.

Where in our company's products, plus those of small farmers and artisans in the area.

Where all that comes from other worlds: Africa and Asia, leading to their people the right gain. That's why we use products of EQUAL AND FAIR TRADE.

For guests staying at Ponterosa we are always open to eat.

For guests who wish to eat outside on our farm, these are our opening days:

Friday and pre-holidays are open for dinner
Saturday open for lunch and dinner
open for lunch on Sundays and public holidays